A more laid-back menu to over at the The King’s, the food served at The Blue Bell is rustic and homely. We pride ourselves on serving hearty, home-cooked pub grub. All our food is freshly prepared using the finest local ingredients by Michael and his team, so at busy times we ask you to bear with us. Sit back and relax-it’ll be worth the wait.
Michael’s famous Carvery is back by popular demand!
The Carvery is served every Sunday with sittings at 12.00, 14.00, 16.00 and 18.00.
Our seasonal menus offer a fabulous range of traditional dishes and a daily specials board offers delicious alternatives.