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Immediately you are struck with upfront pineapple and grapefruit aromas with a sprinkling of vanilla. The palate is voluptuous with beautifully balanced stone fruit and citrus.

Crisp and refreshing, with apple and hazelnut flavours and just a hint of spice.

A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is still dry, tangy and refreshing.

Produced from ripe, fruity Sauvignon Blanc grapes grown in the world famous Marlborough region of New Zealand. The bouquet showcases tropical melon, gooseberry, and citrus aroma that transfer to a well-structured palate of passionfruit and herbs.

Hailing from South Africa but very much in the traditional French style this Chenin Blanc means business! Packed full of rich, ripe apple and apricot flavours. There is a balancing acidity running through which ties it together beautifully.aroma that transfer to a well-structured palate of passionfruit and herbs.

Aromas of spicy berry fruit and Black pepper compliment a well-structured palate with flavours of ripe plums Black cherries and a hint of smokiness. Medium bodied with juicy tannins.

A soft and silky, smooth palate of cherry and dark fruit flavours is complimented by gentle aromas of vanilla bean oak and lifted notes of rich, savoury cherry.

Medium bodied with intense fruit expressions and character. With its aroma of ripe plums and cherries and a rich fruity palate, this wine is juicy and lush with a long, captivating finish.

Soft, light red wine with mature red fruit, cherries, violet flowers and extremely delicate smoky nuances. Subtle, elegant and refined, its light tannins allow the fruit to dominate and its refreshing, persistent, delicate flavours to shine.

The nose shows an array of perfumed characters such as violets, oregano 8t thyme, along with glacé cherry aromas. Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.

After the Zinfandel grapes are harvested, a "cap and drain” method is used which allows the wine to be in contact with the skins for 6 hours before pressing. It gives the wine a darker colour as well as extracting a greater amount of fruit flavours which is evident in the ripe watermelon, strawberry and cherry that is experienced on the palate. This wine has a balance of floral character, sweetness and crisp acidity.

With endless bubbles this Prosecco offers crisp apple and orange blossom aromas with an elegant and seductive palate with a gentle balance of supple body, fruit and finesse.

With endless bubbles this Prosecco offers crisp apple and orange blossom aromas with an elegant and A fantastic Champagne from a smaller, lesser known house. Magenta is a rich champagne due to the high proportion of pinot noir used in the blend and has wonderful notes of toasted brioche and a crisp refreshing palate which leaves you wanting more! palate with a gentle balance of supple body, fruit and finesse.

A rich fortified wine abound with orange tree flower, raisins and a smooth, sweet yet fresh finish.

Graham's Fine Ruby Port is full—bodied with youthful freshness and attractive, luscious fruit. It is deeply coloured and intensely aromatic. The Fine Ruby is bottled young, after some two years aging in oak vats. This retains the assertiveness of the fruit: a recognisable hallmark of Graham's style. This is a rich, generous Port packed with blackberry and red berry flavours.